Recipe from Benn Haidari's collection

Sweet potatoes soup

Ingredients:

1 leek
4 sweet potatoes
5 dl- coconut milk
1 dl. water
Salt
Black pepper
Sugar
Cardamon
1 spoon Olive oil for frying
2 spoons grated cheese

Method:

Clean the leeks and chop them,
Peel the sweet potatoes and cut them into cubes
Sauté the leeks and sweet potatoes in a little bit of olive oil in a casserole until they are little bit half cooked.
Add water and coconut milk.
Let the soup boil until ready and sugar and cardamom, taste.
Mix the soup with a mixer.
Serve it with grated cheese on the top.